It becomes recently cooler in morning and night. Wind is different from summer one. I can feel the beginning of autumn.
We feel change of season for food. Sanma is pacific saury (mackerel pike) and typical fish in autumn for Japanese. The shape of sanma is thin and like a sword. In Japanese character "Kanji" 漢字 , we write as 秋刀魚. *秋 (autumn) 刀 (sword) 魚 (fish)
We like salted and grilled sanma. We will eat definitely grilled sanma once in autumn. When we grill it, smoke and smell are appetizing. The gut of sanma is very bitter, however, the bitterness is tasty for people who love grilled sanma. I can eat it, but I don't like so much. Since price of sanma is reasonable and cook easily, everyone can enjoy eating many times. The catch of sanma decreases this year as a recent news report. The price will be expensive.
Food is very necessary to find new season for us. There are a lot of delicious autumn foods in Japan.