We frequently eat some kinds of seaweed , Konbu (Kelp), Nori, Wakame,Mozuku or Mekabu.etc. It is said that seaweed is good for health in Japan. Especially it seems to be good for our hair.
Nori is soaked in the sun and dried as a sheet. When it is used, a sheet of Nori is toasted for few minutes to get more aromatic before we eat. You must have seen Maki-zushi (rolls) that is wrapped with Nori.
In some Asian countries, seaweed is eaten, but I've never heard that western people or Arab don't eat seaweed. Is it true ?
I want to know who eat seaweed except Japanese or Asian.