Monday, August 27, 2007

Edamame (Young Soy Beans)

I like Edamame. Edamame is boiled and we dust salt with them after boiling. Edamame is one of special food as hors d'oeuvre " Otsumami" in summer. Edamame with beer is good combination .

Many businessmen go to "a beer garden" that is kind of a bar and opened in only summer season , after work. They forget summer heat temporally and communicate with co-workers.

Boiled Edamame is very simple cooking. However , it is essential in summer for me.

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